Sowing the seeds of sustainability with organic farming in France
France
Publié par AbhishekNanda le 13.04.2024
Organic farming in France emphasizes sustainable practices, eschewing synthetic pesticides and fertilizers. It prioritizes soil health, biodiversity, and animal welfare. Organic farming aligns closely with several United Nations sustainability goals, including: Zero hunger and climate action. The government offers subsidies and support to encourage conversion to organic farming, reflecting a national commitment to environmentally friendly agriculture.
Gathered insights into production costs, profit margins, and required treatments for maintaining the farm, including the use pattern of 7:3:10 NPK for soil nutrition in the inorganic vegetable field. We explored soil and water conservation practices employed on the farm, such as the use of dry barks, woods, and animal skins for manuring and soil fertility enhancement. He also had 3 ha of vegetable gardens where crops like artichoke, french beans and spinach were grown. He had a grading machine for the grading of apricot and peach. He also recruited 4 part time workers for the maintenance of the field.
- Overall, the visit provided valuable insights into sustainable agricultural practices and the economic dynamics of organic farming. The day was filled with hands-on learning experiences and meaningful discussions, contributing to a deeper understanding of agricultural sustainability and innovation in France.
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